The library at Aditya College of Agricultural Engineering and Technology is a hub of knowledge and a vital resource center for students, faculty, and researchers. Designed to support academic and research activities, the library offers a rich collection of resources in the field of agricultural engineering and allied sciences.
Features and Facilities
- Extensive Collection:
Our library houses over books, journals, and reference materials, covering diverse topics such as soil engineering, farm machinery, irrigation technology, renewable energy, and agricultural management. - Digital Resources:
Access to e-books, online journals, databases, and digital repositories, enabling students to stay updated with the latest advancements in agricultural research. - Reading Rooms:
Spacious and quiet reading areas equipped with comfortable seating arrangements to foster a conducive learning environment. - Reference Section:
A dedicated section for encyclopedias, handbooks, and research reports to assist students in their projects and assignments. - Computing Facilities:
Internet-enabled computers for accessing online resources, digital catalogs, and academic tools.
Services Offered
- Book Lending:
Students and staff can borrow books and materials for a specified period. - Research Assistance:
Library staff provide guidance for literature reviews, reference citations, and database navigation. - Inter-Library Loan:
Collaboration with other libraries to access resources not available on campus. - Workshops and Seminars:
Regular sessions on academic writing, research methodologies, and effective use of library resources.
Timings
The library operates from 9:00 AM to 8:00 PM on all working days, ensuring extended hours for student convenience.
Vision
Our library strives to be a knowledge powerhouse that nurtures curiosity, innovation, and lifelong learning among its users. It plays a pivotal role in achieving the academic and research objectives of the institution.
| Aditya College of Agril. Engineering & Technology Beed | ||||
| Process & Food Engineering (PFE) | ||||
| Text Book | ||||
| Sr No | Book Name | Author | Publication | No. of copy |
| 1 | A Text Book of Thermal Engineering (SI Units) 2007 | S. Chand and Company Ltd., 7361 Ram Nagar, New Delhi | Khurmi R.S. and J.K. Gupta | 60 |
| 2 | Heat Transfer | Tata McGraw-Hill Education Pvt. Ltd. (Ninth Edition) | J. P.Holman | 60 |
| 3 | Engineering Heat Transfer | Nem Chand and Bros., Roorkee | Gupta C .P. and Prakash R. | 50 |
| 4 | Thermal Engineering | Khanna Publications, (Twenty fourth Edition) | P.L. Ballaney | 50 |
| 5 | Introduction to Food Engineering | Academic press (Fourth Edition) | R Paul Singh , &Dennis R Heldman | 30 |
| 6 | Physical Properties of Plants & Animals, 1980 | Gordon & Breach Science Publishers , New York | Mohsenin, N.N. | 80 |
| 7 | Engineering Properties of Biological Materials, 2011 | Saroj Prakashan, 644-647, Katra, ALLHABAD – 211 002. | Singhal OP & Samuel DVK | 40 |
| 8 | Unit Operations of Agricultural Processing. 2002 | Vikas Publishing House Pvt. Ltd. 576, Masjid Road, Jangpura, New Delhi – 110 014 | Sahay K. M. and K.K. Singh | 80 |
| 9 | Post Harvest Technology of Cereals, Pulses and Oilseeds. | Oxford & IBH Publishing Co. Pvt. Ltd., 66, Janpath, New Delhi – 110001 | Earle, R. L. | 60 |
| 10 | Unit operations in Food processing. | Pergamon Press, New York. USA | A. Chakraverty | 60 |
| 11 | Engineering for dairy and food products | Robert E.Krieger publishing company | Farall A.W. | 60 |
| 12 | Food engineering system Vol.I | AVI publishing Co. INC Connecticut | Farall A.W | 60 |
| 13 | Unit operations in Food processing. | Pergamon Press, New York. USA | Earle, R. L. | 60 |
| 14 | Food engineering operation | Applied science publisher Ltd, London | J.G.Brennan | 40 |
| 15 | Preservation of fruits and vegetables | ICAR, New Delhi | Girdharilal & Siddappa | 40 |
| 16 | Outline of Dairy Technology | Oxford University Press | Sukumar De | 80 |
| 17 | Post Harvest Handling and Processing of fruits & vegetables | Westville Publishing House New Delhi | I.S. Singh | 50 |
| 18 | Post Harvest Physiology and Quality Management of fruits and vegetables, | Agrotech Publishing Academy. Udaipur, 313001 | P. Suresh Kumar, V. R. Sagar, and M. Kanwat | 80 |
| 19 | Food Processing Technology, Principles & Practice | Woodhead Publishing Ltd., Cambridge, England (UK) | by P. Fellows | 80 |
| 20 | Postharvest Technology of Fruits and Vegetables (Vol I) | Indus Publishing Co. New Delhi | L. R. Verma and V.K. Joshi | 80 |
| 21 | Postharvest Technology of Fruits and Vegetables(Vol II) | Indus Publishing Co. New Delhi | L. R. Verma and V.K. Joshi | 60 |
| 22 | Post harvest management and value Addition of fruits and vegetables | R.P. Shrivastav | 60 | |
| 23 | A Text Book of Refrigeration and Air conditioning (SI Units) 2011 | S. Chand and Company Ltd., 7361 Ram Nagar, New Delhi | Khurmi R.S. and J.K. Gupta | 60 |
| 24 | A course in Refrigeration and Air conditioning | Dhanpat Rai and Co. Pvt. Ltd., Nai Sarate, Delhi -6 | S.C. Arora and S. Domkumwar | 60 |
| 25 | Post harvest physiology and quality management of fruits and vegetables | Agrotech publishing academy 11-A, Vinayak Complex-B,Durga Nursery Road,Udaipur-313001 INDIA | Dr P Suresh Kumar, Dr V R Sagar, Dr Manish Kanwat | 80 |
| 26 | Processing and conveying equipment design, 2004 | Jain Brothers, New Delhi | Phirke P.S. | 60 |
| 27 | Post Harvest Technology of Cereals, Pulses and Oilseeds, 3rd Edition, 2000 | Oxford & IBH Publishing Co. Pvt. Ltd., 66, Janpath, NEW DELHI – 110 001 | A. Chakraverty | 80 |
| 28 | Unit operations of agricultural processing. 2nd Edition, 2002, | Vikas Publishing House Pvt. Ltd. 576, Masjid Road, Jangpura, New Delhi – 110 014 | Sahay K. M. and K.K. Singh | 60 |
| 29 | Food Processing Technology-Principle and Practices. Second Edition | Wood head Publishing Ltd. Cambridge | P. Fellow | 60 |
| 30 | Modern Food Packaging | Indian Institute of Packaging, E-2, MIDC, Indl. Area, Andheri (E), Mumbai400 0093 | Mrs. M. C. Dordi | 80 |
| 31 | Food Packaging Technology, | Blackwell Publishing Ltd, CRC Press USA | Edited by Coles R., D. McDowell and M.J. Kirwan, | 80 |
| 32 | Handbook of Food Engineering Practice, | CRC Press Boca Raton New York | E. Rotstein, R. P. Singh, & K. J. Valentas | 60 |
| 33 | Handbook of food packaging | Frank Albert Paire. | 40 | |
| 34 | Packaging of food products | A. P. Vaidya | Indian Institute of Packaging, E-2, MIDC, Indl. Area, Andheri (E), Mumbai 400 093 | 40 |
| 35 | Food Packaging – Study Material (e – Lecture Notes) | KaleemullahS. | Department of Food Engineering, College of Food Science & Technology, (ANGRAU) Pulivendula | 40 |